Our first night using the hot plate was kind of a let-down, as our macaroni and cheese took FOR EVER. But we're getting the hang of it.

It's really funny going to the deli counter at King Soopers and buying ONE chicken breast. But this guy made a hearty quesadilla for Bren (he ate salad, too, Mom), and there was even some left over for a multi-grain wrap for my lunch today.

Last night, we made a potato, onion, ham, and cheese frittata. It was awesome. Who needs ovens and refrigerators? Psh!

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